Food & Beverage Manager - Temecula KOA at Vail Lake
$52,000–$52,000 year
On-site · Temecula, California, United States
Job Summary
Oversee the Food & Beverage department at Temecula KOA at Vail Lake, including planning and preparing breakfast, lunch, and dinner menus; leading kitchen operations; recruiting and training department staff; creating and maintaining weekly schedules; ensuring adherence to state health code rules; managing inventory and supplier partnerships; coordinating with senior leadership and the GM; and planning and executing large and small-scale events to increase campground occupancy, while delivering professional guest service and maintaining operational efficiency.
Required Qualifications
- Proficient in Microsoft Office and other internet applications
- Tourism/Customer Service/Hospitality Experience – or like leadership experience in department
- Hold a valid Driver’s license
- Ability to lift 50 lbs
- Sit/Stand for long periods of time
Desired Qualifications
- Leadership experience in hospitality
- Food safety training
- Menu planning
- Staff training and development
- Vendor management
- Inventory control
- Event planning and coordination
- Customer service excellence
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