Food & Beverage Manager - Soho House DTLA
$75,000–$90,000 year
On-site · Los Angeles, California, United States
Job Summary
Food & Beverage Manager at Soho House DTLA oversees service standards, quality control, and the overall F&B experience under the General Manager. Responsibilities include managing daily/weekly/monthly delivery on special projects, driving staff performance and guest satisfaction, leading recruitment and training, overseeing scheduling, and optimizing revenue through budget adherence and process improvements. The role requires leadership to collaborate with stakeholders on menu design, supplier relationships, and operational enhancements while maintaining compliance with safety and allergy procedures. Candidate should bring 5+ years in a similar capacity, experience with hospitality tech (POS, OpenTable, Opera), and a proven ability to manage personnel and financial targets; compensation for California ranges from $75,000 to $90,000 depending on experience.
Required Qualifications
- Minimum of 5+ years’ experience in a similar capacity
- POS (or Open Table, Opera or other Hospitality driven technologies) experience
- Proven leadership and people-management abilities
- Ability to develop and oversee budgets, forecasting, and P&L review
- Experience in interviewing, hiring, and staff training/scheduling
- Strong focus on guest/service excellence and relationship-building
- Knowledge of allergy procedures and safety standards in a hospitality setting
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