Food & Beverage Manager

Coordinate daily Front of the House and Back of the House food and beverage operations, including banquets, the main restaurant, cocktail lounge, and room service. Recruit and train staff, manage food inventory, handle customer complaints, and prepare menus. Organize shifts, appraise staff performance, control operational costs, and reduce waste. Generate detailed reports on weekly, monthly, and annual revenues and expenses. This role supports Peachtree Group's comprehensive benefits package, including medical, dental, vision, disability, and life insurance, alongside a 401(k) match, paid holidays, and paid time off.