Food & Beverage Manager-Full Service Restaurant 3
On-siteSaint Thomas, Louisiana, United States
Job Summary
Manage daily Food and Beverage operations across restaurant, room service, lounge, and banquet outlets while maintaining budgeted payroll and overhead costs. Direct the work of at least three full-time associates, conduct interviews, prepare shift schedules based on business forecasts, and manage monthly beverage inventories and reconciliations. Review daily food sales, analyze POS reports, and implement promotional strategies to exceed revenue budgets. Ensure all staff adhere to safety certifications, company standards, and SOPs while resolving guest complaints and maintaining high service scores. Complete monthly menu analysis, equipment inventory, and quarterly purchasing plans.
Required Qualifications
- At least 5 years of progressive experience in a hotel or a related field
- 2-year college degree and 3 or more years of related experience
- 4-year college degree and at least 1 year of related experience
- Proficiency in Windows operating systems
- Proficiency in Company approved spreadsheets
- Proficiency in word processing
- Supervisory experience
- Ability to convey information and ideas clearly
- Ability to evaluate and select among alternative courses of action quickly and accurately
- Ability to work well in stressful high pressure situations
- Ability to maintain composure and objectivity under pressure
- Ability to be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary
- Ability to assimilate complex information data etc from disparate sources and consider adjust or modify to meet the constraints of the particular need
- Ability to be effective at listening to understanding clarifying and resolving the concerns and issues raised by co-workers and guests
- Ability to work with and understand financial information and data and basic arithmetic functions
- Relocation assistance may be considered for leadership roles
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