Food & Beverage Manager - Eastern Standard Kitchen and Drinks
$76,000–$85,000 year
On-site · Boston, Massachusetts, United States
Boston, Massachusetts, United StatesOn-siteFull Time$76,000–$85,000 yearMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Food & Beverage Manager overseeing wine and beverage programs across three ES Hospitality concepts (Eastern Standard, Standard Italian, Equal Measure) with responsibilities including menu development, inventory, event support, and FOH leadership in a multi-venue Fenway operation.
Required Qualifications
- Minimum 2-3 years experience working in restaurant management
- Strong wine and spirits knowledge
- Ability to work well under pressure in a fast-paced, ever-changing work environment
- Excellent verbal and written communication skills
- Strong problem solving skills
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