Food & Beverage Manager
$71,304–$71,304 year
On-siteMonterey, California, United States
Monterey, California, United StatesOn-siteFull Time$71,304–$71,304 yearLarge
Full TimeLarge
Job Summary
Oversee daily food and beverage operations, manage staff scheduling, and conduct recruitment and training to ensure consistent service. Facilitate superior guest experiences by addressing complaints and maintaining high standards of quality, safety, and sanitation. Supervise team members to deliver exceptional customer service while maximizing profits through effective marketing and menu management. Maintain compliance with health, alcohol awareness, and operational regulations. Requires 2+ years of F&B management experience and flexibility for evening and weekend shifts.
Required Qualifications
- Minimum of 2 years of relevant experience in food and beverage management
- Proven track record of success in a similar role
- In-depth knowledge of food and beverage menu items, including wine, spirits, and cocktails
- Basic math proficiency for handling transactions and managing budgets
- Flexibility in work schedule, including evenings and weekends
- Passion for the hospitality industry and crafting enriching experiences for customers
- Drug free workplace (pre-employment drug test required)
- Background check required
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