FOOD & BEVERAGE MANAGER
$70,000–$72,000 year
On-site · Sioux City, Iowa, United States
Job Summary
Food & Beverage Manager to oversee all aspects of F&B operations at a private club environment, including leading the hospitality team, ensuring guest satisfaction, enforcing health and safety regulations, managing staffing, payroll, budgeting, inventory, event planning, and vendor contracts. Responsibilities include recruiting and developing staff, maintaining service quality, ensuring liquor compliance, coordinating club events, and achieving financial targets while upholding LGM values and club standards.
Required Qualifications
- High Diploma or GED required
- Certified Food Protection Manager (ServSafe Manager Certification or equivalent)
- Responsible Alcohol Service Certified (rserving.com or equivalent)
- 1 – 3 years’ previous management experience in food and beverage operations or related experience
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