Food & Beverage Manager
On-site · Landrum, South Carolina, United States
Job Summary
Seasonal Food & Beverage Manager for The Cliffs overseeing F&B operations across luxury communities in the Carolinas. Responsible for inventory, cost control (including payroll operations and money handling), hiring and training, scheduling, staff development, and leading a team to meet quality, service, safety, and guest-satisfaction targets. Requires strong leadership, budgeting and financial acumen, and exposure to revenue metrics; TIPS certification and Alcohol Safe Service certification (or path to certification within 30 days) preferred. Seasonal role with emphasis on guest service, operational excellence, and staff development in a fine-dining/country-club environment.
Required Qualifications
- Minimum of 5 years F&B Management experience; fine dining/country club preferred
- TIPS Certified – preferred
- Strong understanding of quality, service, products, financial metrics, safety, and member satisfaction
- Excellent time management
- Showcases passion for food and beverage, continual learning, and guest service
- Participative management style
- Experience in ordering and receiving product and inventory management (cost and portion control), payroll operations and the handling of money/charges
- Experience in hiring, training, scheduling, and the development of staff
- Possess the ability to manage change effectively
- Provide leadership to staff achieving goals and objectives
- Clear, concise written and verbal communication skills
- Demonstrate ability to lead by example
- Exceptional detail to follow-up
- Excellent budgetary, projections and cost control skills
- Experience with inventory and cost management
- Prior experience in relationship development
- Related degree preferred
- Must possess and maintain a current Alcohol Safe Service Certificate or successfully complete an approved alcohol training program and obtain certification within thirty (30) days of hire.
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