Food & Beverage Manager at Volare Rooftop Bar
$65,000–$65,000 year
On-site · Albuquerque, New Mexico, United States
Job Summary
Oversee daily food & beverage operations at Volare Rooftop Bar, ensuring high quality, presentation, and guest satisfaction; collaborate with kitchen leadership on purchasing, prep, portioning, and cost control; analyze menu item profitability and set pricing to meet revenue budgets; monitor inventory and timely ordering for food, beverages, and supplies; ensure adherence to brand standards, cleanliness, safety, and sanitation; recruit, hire, train, schedule, and coach F&B team members; maintain compliance with state alcohol laws and NM ServSafe certification; resolve guest concerns and use feedback for service improvements; coordinate with hotel departments for banquets and events, adjusting staffing based on business forecasts; lead by example during peak periods; perform month-end inventory counts and cost reporting; enforce cash handling, POS use, and accurate reporting; physical requirements include standing, lifting, bending, and using a POS system.
Required Qualifications
- 5 years' experience leading high-performing Food & Beverage teams
- Experience with mixology, current trends, ingredients needed
- Experience in working with Influencers, Social Media marketing tactics & knowledge of current Social Media methods used
- Ability to obtain NM Serv Safe Managers License & New Mexico Alcohol Servers Certification
- Previous hotel experience a plus
- Marriot experience or franchise brand experience a plus
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