Food & Beverage Manager
On-siteMelbourne, Florida, United States
Job Summary
Oversee all food and beverage operations and execution for assigned events, including concessions, bars, premium hospitality, and catering services. Ensure operational readiness before, during, and after events while developing work plans that cover scheduling, ordering, and staff assignments. Support budgeting, forecasting, and financial reporting by monitoring food sales, labor costs, attendance, and inventory to maintain established targets. Develop menus and themes, establish pricing, and inspect facilities to comply with health laws and internal regulations. Maintain inventory control, taste prepared foods for quality standards, and coach hourly staff on service and sanitation. Work a flexible schedule including nights, weekends, and holidays to ensure exceptional guest service standards are maintained throughout every event.
Required Qualifications
- Bachelor's Degree (BA) in Food & Beverage Management or related field preferred
- Minimum five (5) years of progressively responsible management experience in food & beverage operations, hospitality, catering, or a related field
- Prior supervisory experience preferred
- Excellent organizational and planning skills
- Strong customer service orientation
- Excellent communication and interpersonal skills
- Ability to lift and/or move up to 50 pounds
- Must be able to stand or sit for long periods of time
- Must be able to work a flexible schedule, including many nights, weekends and holidays throughout the year
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.