Food & Beverage Manager
On-siteBangkok, Bangkok, Thailand
Job Summary
Oversee daily operations of hotel restaurants, room service, and banquets to ensure high-quality service, guest satisfaction, and profitability. Collaborate with chefs to design menus balancing quality, variety, and cost-efficiency while monitoring food and beverage costs, controlling waste, and managing inventory. Prepare budgets, forecast sales, analyze financial reports, and implement strategies to maximize revenue and reduce costs. Requires 5-7 years in F&B operations with familiarity in restaurant management and inventory control. Join the Pullman Bangkok Hotel G team to deliver modern, stylishly designed experiences with floor-to-ceiling views of Bangkok.
Required Qualifications
- Overseeing and managing daily operations of hotel restaurants, room service, banquets to ensure high-quality service, guest satisfaction, and profitability
- Collaborate with chefs to design menus that balance quality, variety, and cost-efficiency
- Monitor food and beverage costs, control waste, and manage inventory
- Prepare budgets, forecast sales, analyze financial reports, and implement strategies to maximize revenue and reduce costs
- Strong interpersonal skills to interact with guests, staff, and suppliers
- 5-7 years in F&B operations in managerial roles
- Familiarity with restaurant operations, banquet management, and inventory control
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