Food & Beverage Manager

Lead all Food and Beverage operations by maximizing department profitability through rigorous control of sales, costs, and inventory. Monitor daily reports, income statements, and guest relations logs to ensure adherence to quality standards and service protocols. Prepare and present new menus and beverage lists while managing the departmental budget and staffing requirements. Conduct training sessions, organize meetings, and foster a motivational environment to enhance employee productivity and commitment. Collaborate with general management to implement decisions, develop marketing programs, and contribute to the hotel's overall income plans.