Food & Beverage Lead- Store 225 - First Shift (Mon - Sat 4am-12pm - 5 day workweek) - Pay $13.50 - $15.25
$1,350–$1,525 year
On-site · Dayton, Ohio, United States
Job Summary
The Food & Beverage Lead at United Dairy Farmers is responsible for maintaining a safe, clean, and stocked foodservice area, while executing food service programs and assisting associates to boost foodservice sales. This role involves following the company's five phases of The Hi Five Guest Experience to ensure outstanding guest service. Key responsibilities include food preparation, temperature log maintenance, inventory management, and training staff in foodservice operations. The position requires Food Safety certification and adherence to regulations concerning alcohol and tobacco sales. The job involves physical tasks including lifting, cleaning, and ensuring compliance with food safety standards.
Required Qualifications
- Ability to speak, hear and understand spoken English well enough to communicate effectively with customers
- Ability to become Food Safety certified subject to UDF, state food safety regulations
- Ability to see well enough to operate store equipment, including POS terminal, gas console, check identification documents and to use price book
- Ability to understand operating instructions for store equipment and to operate all store equipment
- Ability to prepare DipSide items using supplies located in the dip cabinets
- Ability to handle coins, currency, checks, credit transactions, coupons and food stamps, recognize denominations and accurately make change
- Ability to recognize numbers, count and do arithmetic well enough to complete required records
- Ability to move merchandise from storage to shelves/displays/freezers/milk box and place for proper display
- Ability to clean counters and other surfaces
- Ability to tolerate exposure to temperatures as low as –30 degrees Fahrenheit for at least 2 minutes
- Ability to tolerate exposure to temperatures as low as +33 degrees Fahrenheit for at least 10 minutes
- Ability to raise at least 10 pounds from floor level to a height of 5 feet
- Ability to place an 8” x 10” x 10” package weighing 21 pounds into a dip cabinet, the top of which is 3 feet above the floor
Additional Requirements
- Food Leads must be legally qualified under applicable state laws to conduct all sales transactions including alcohol and tobacco sales.
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