Food & Beverage Lead- Store 165 - First Shift (Mon - Sat 4am-12pm - 5 day workweek) - Pay $13.50/hr - $15.25/hr
$14,040–$15,880 year
On-site · Independence, Kentucky, United States
Job Summary
The Food & Beverage Lead at United Dairy Farmers is responsible for ensuring a safe, clean, and stocked foodservice area while providing exceptional customer service. Key responsibilities include operating foodservice equipment, maintaining cleanliness and organization in foodservice areas, training associates, and ensuring product availability. Additional duties involve handling cash transactions and ensuring compliance with food safety regulations. The role requires effective communication skills in English and the ability to perform various physical tasks related to food service operations.
Required Qualifications
- Ability to speak, hear and understand spoken English well enough to communicate effectively with customers
- Ability to become Food Safety certified subject to UDF, state food safety regulations
- Ability to see well enough to operate store equipment, including POS terminal, gas console, check identification documents and to use price book
- Ability to understand operating instructions for store equipment and to operate all store equipment
- Ability to prepare DipSide items using supplies located in the dip cabinets
- Ability to handle coins, currency, checks, credit transactions, coupons and food stamps, recognize denominations and accurately make change
- Ability to recognize numbers, count and do arithmetic well enough to complete required records
- Ability to move merchandise from storage to shelves/displays/freezers/milk box and place for proper display
- Ability to clean counters and other surfaces
- Ability to tolerate exposure to temperatures as low as –30 degrees Fahrenheit for at least 2 minutes
- Ability to tolerate exposure to temperatures as low as +33 degrees Fahrenheit for at least 10 minutes
- Ability to raise at least 10 pounds from floor level to a height of 5 feet
- Ability to place an 8” x 10” x 10” package weighing 21 pounds into a dip cabinet, the top of which is 3 feet above the floor
Additional Requirements
- Food Leads must be legally qualified under applicable state laws to conduct all sales transactions including alcohol and tobacco sales.
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