Food & Beverage Expert
On-site · Sydney, New South Wales, Australia
Job Summary
Food & Beverage Expert responsible for closing duties, setup and stocking, maintaining cleanliness of areas and equipment, inspecting china/glass/silver before use, and following safety policies. Must welcome guests professionally, communicate clearly, support team goals, adhere to quality standards, and read multiple formats. Requires physical capability to stand/walk for long periods, lift up to 50 pounds, and navigate variable surfaces. Adheres to safety training, uniform standards, confidentiality, and asset protection. Role at Marriott International, with emphasis on teamwork and professional appearance.
Required Qualifications
- High school diploma or GED equivalent
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