Food & Beverage Executive - Fairmont Agra

Oversee all food and beverage operations across multiple outlets, ensuring consistent delivery of exceptional service and culinary excellence. Develop and implement strategic F&B initiatives to enhance revenue generation and operational profitability while managing budgets, controlling costs, and monitoring financial performance. Collaborate with the Executive Chef to create innovative menus reflecting local cuisine, recruit and train staff, and liaise with suppliers to secure quality ingredients. Conduct regular quality assurance inspections, monitor guest satisfaction through feedback mechanisms, and coordinate with marketing teams for promotional campaigns. Ensure compliance with health, safety, and hygiene regulations while managing inventory to minimise wastage. Lead team meetings to communicate operational objectives and maintain service standards across all F&B departments.