Food & Beverage Executive
On-site · Bengaluru, Karnataka, India
Bengaluru, Karnataka, IndiaOn-siteFull TimeMid LevelBachelors DegreeEnterprise
Type
Full Time
Level
Mid Level
Education
Bachelors Degree
Company size
Enterprise
Job Summary
Oversee operations of a corporate cafeteria facility, including food preparation, service delivery, and facility maintenance; lead kitchen and service teams; plan menus and ensure diverse dietary needs are met; monitor inventory and coordinate with suppliers; ensure food safety and hygiene per local regulations; manage budgets and vendor negotiations to control costs; drive customer satisfaction through consistent service quality and effective issue resolution.
Required Qualifications
- Bachelor's degree in Hotel Management, Culinary Arts, Food Technology, or related field
- Experience: 3-4 years in corporate cafeteria management or institutional food service operations
- Knowledge of food safety regulations (HACCP, FSSAI compliance)
- Leadership: manage teams of 10-15 staff members
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