Food & Beverage Executive

Conduct daily operations by inspecting staff grooming, managing opening and closing duties, and monitoring dining rooms for guest safety and service quality. Complete scheduled inventories, stock supplies, and address maintenance work orders while ensuring adherence to safety protocols and FIFO storage standards. Assist management with hiring, training, scheduling, and evaluating employees; serve as the first point of contact for the Open Door Policy process. Welcome guests, address service needs, and maintain positive team relationships to drive organizational efficiency and cost-savings. Perform physical tasks including lifting up to 50 pounds, navigating confined spaces, and standing for extended shifts.