Food & Beverage Executive
On-siteUdaipur Udaipur, Rajasthan, India
Job Summary
Supervise daily operations of restaurants, cafés, bars, banquet services, and room service while ensuring high standards of guest service and promptly resolving guest concerns. Coordinate with the kitchen team for efficient food preparation, monitor food and beverage quality and presentation, and train, motivate, and supervise service staff. Prepare staff duty rosters, maintain cleanliness and hygiene standards, monitor inventory levels, minimize wastage, and control operational costs. Ensure proper billing, cash handling, POS system operations, and compliance with food safety regulations. Assist in planning promotions, special events, and banquet functions while preparing operational reports for management. Bachelor's Degree or Diploma in Hotel Management required with 2–5 years of relevant experience. Willingness to work flexible shifts, weekends, and public holidays.
Required Qualifications
- Bachelor's Degree or Diploma in Hotel Management, Hospitality Management, or Food & Beverage Service
- 2–5 years of relevant experience in the hospitality industry (Hotels, Resorts, Restaurants, or Clubs)
- Strong knowledge of food and beverage service standards and restaurant operations
- Familiarity with POS systems, billing software, and inventory management
- Knowledge of food safety, hygiene, and sanitation standards (HACCP/FSSAI preferred)
- Excellent communication and interpersonal skills
- Strong customer service and guest relationship management skills
- Ability to supervise and lead a team effectively
- Good organizational, problem-solving, and multitasking abilities
- Basic computer proficiency (MS Office and hospitality software)
- Willingness to work flexible shifts, weekends, and public holidays
Desired Qualifications
- Certification in Food Safety or Hospitality-related training will be an added advantage
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