Food & Beverage Event Supervisor| Part-Time | South Okanagan Events Centre Complex
$39,520,000–$47,840,000 year
On-sitePenticton, British Columbia, Canada
Job Summary
Oversee food and beverage service during catered events, banquets, and premium hospitality functions while leading event setups and breakdowns. Supervise frontline staff, assist with training and inventory management, and ensure guests receive exceptional service by promptly addressing requests. Serve food and beverages, including alcohol, while maintaining compliance with liquor regulations and responsible service practices. Maintain cleanliness, organization, and adherence to food safety and workplace safety standards. Support cash handling, POS transactions, and event reconciliation procedures. This part-time role at the South Okanagan Events Centre Complex offers an hourly rate of $19.00-$23.00 CAD with pension matching. Valid Food Safe and Serving It Right certifications are required. The position remains open until October 30, 2026.
Required Qualifications
- 2-3 years of previous supervisory experience in a restaurant, catering, hospitality, or event environment
- Valid Food Safe certification
- Valid Serving It Right certification
- Strong understanding of food and beverage service standards and guest relations
- Experience handling cash, POS systems, and inventory procedures
- Must have a positive, professional, and guest-focused approach
- Ability to multitask and perform under pressure in a fast-paced event environment
- Strong organizational skills and attention to detail
- Reliability, flexibility, and a commitment to exceptional attendance
Desired Qualifications
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
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