Food & Beverage Duty Manager
On-siteMelbourne, Victoria, Australia
Job Summary
Lead and manage day-to-day restaurant and bar operations during shifts, ensuring exceptional guest service and handling feedback professionally. Supervise, train, and motivate front-of-house team members while maintaining service, presentation, and brand standards. Ensure compliance with OH&S, food safety, and responsible service of alcohol requirements, and support stock control, cash handling, and daily reporting. Work collaboratively with kitchen and hotel teams, supporting conference and events as required. This role demands availability for a rotating roster including evenings, weekends, and public holidays, alongside a Victorian RSA & Food Safety Certificate. Join Cleo, where Eastern Mediterranean flavours meet old-world techniques in a modern space celebrating every season.
Required Qualifications
- Previous experience in a Food & Beverage Supervisor or Duty Manager role
- Strong leadership skills with a hands-on approach to service
- Passion for hospitality and delivering memorable guest experiences
- Excellent communication and interpersonal skills
- Ability to remain calm and organised in a fast-paced environment
- Availability to work a rotating roster including evenings, weekends and public holidays
- Victorian RSA & Food Safety Certificate
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