Food & Beverage Director, The Springs Resort and Spa. SL
$100,000–$120,000 year
Remote · Pagosa Springs, Colorado, United States or United States
Pagosa Springs, Colorado, United States or United StatesRemoteFull Time$100,000–$120,000 yearSenior LevelHigh School Or EquivalentUnknown
Type
Full Time
Level
Senior Level
Education
High School Or Equivalent
Company size
Unknown
Job Summary
The Food & Beverage Director at The Springs Resort oversees all aspects of food and beverage operations, ensuring exceptional service and profitability, while leading a team in a wellness-focused environment.
Required Qualifications
- High school diploma or equivalent
- 5–7 years of F&B management experience
- 3+ years in a senior leadership role in a resort or hotel setting
- Strong leadership, communication, and team-building skills
- Expertise in restaurant, banquet, and beverage service operations
- Strong financial management experience including budgeting and cost control
- Culinary experience
Desired Qualifications
- Degree in hospitality management, culinary arts, or a related field
Additional Requirements
- Must be willing to relocate to Pagosa Springs, CO
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