Food & Beverage Director

Lead dining operations by managing procurement, budgetary oversight, and team supervision while ensuring strict adherence to Phoenix menu programs and food safety standards. Conduct routine cooking demonstrations, prepare production sheets one week prior to service, and oversee inventory rotation to maintain quality and regulatory compliance. Partner with Community Engagement and Executive Directors to personalize services for prospective residents and create menus for professional and community events. Maintain accurate records, control labor costs, and ensure all meals are prepared and served on time in accordance with therapeutic diet requirements.