Food & Beverage Director
On-siteBlue Ridge, Georgia, United States
Job Summary
Lead dining operations by managing procurement, menu development, and financial budgeting while supervising team training and ensuring strict regulatory compliance. Conduct routine cooking demonstrations aligned with Phoenix wellness philosophy and collaborate with Community Engagement to personalize services for prospective residents. Prepare production sheets weekly to control food quality and maintain accurate inventory rotation for all resident and community meal services. Maintain safe food handling standards and sanitation protocols across all dining areas. Requires current Food Services Sanitation Certificate, culinary institute education, and 2–3 years of chef experience. Preferred knowledge includes nutrition, therapeutic diets, and the Assisted Living industry.
Required Qualifications
- Possess current Food Services Sanitation Certificate
- Possess knowledge of nutrition and therapeutic diets
- 2 – 3 years' experience as a chef/cook
- Must have demonstrated Leadership capabilities and able to direct the work of others
Desired Qualifications
- Graduate of a culinary institute is preferred
- Knowledge and experience in Assisted Living industry preferred
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