Food & Beverage Controller

Food & Beverage Controller role overseeing inventory accuracy, invoice reconciliation, and item receipt processing in Marriott International’s hospitality environment. Responsibilities include calculating figures for food inventories, generating requisitions, posting invoices, conducting inventory audits, monitoring PAR levels, coordinating deliveries, rejecting damaged items, resolving vendor issues, ensuring food safety policies are followed, and maintaining organized records and reports. Requires experience with inventory management, basic computer/POS usage, and strong communication to support team goals; physical demands include standing for long periods and lifting up to 50 pounds. Education: high school diploma or GED equivalent; at least 1 year related experience.