Food & Beverage Controller

Supervise Receiving Clerk activities and manage Food & Beverage requisitions. Prepare Sales Analysis and Standard Recipe Costing, Cost Reports, and monitor non-food purchases against budget. Conduct pre-costing of restaurant and banquet menus, inventory of Food & Beverage and general items, and manage minimum and maximum par levels for store items. Support cost-control efforts to keep food, beverage, and supplies costs to a minimum and assist the Finance Manager with reports. Eligible employees enjoy benefits such as discounted Accor hotel rates and opportunities for growth within the property and globally. The role is housed at Novotel Kolkata Hotel & Residences and involves in-person operations.