Food & Beverage Associate

Food & Beverage Service Expert responsible for delivering memorable guest experiences during events by setting up tables and event materials, communicating with the kitchen, serving guests, and maintaining cleanliness. The role requires interacting with guests, ensuring adherence to quality and safety standards, and supporting the team to achieve shared goals. Physical duties include standing for extended periods and lifting up to 25 pounds. The position emphasizes professional appearance, confidentiality, and compliance with company policies and safety training. Marriott-styled hospitality and equal-opportunity participation are highlighted.