Food & Beverage Associate
$41,600–$45,760 year
On-siteDallas, Texas, United States
Dallas, Texas, United StatesOn-siteFull Time$41,600–$45,760 yearEntry LevelMedium
Full TimeEntry LevelMedium
Job Summary
Own client office kitchens and pantries by performing daily merchandising, expiration checks, and product rotations. Engage onsite with clients and team members to deliver high-quality service while managing equipment maintenance for coffee and kegerators. Execute routine inventory management, budget tracking, and quality control checks to ensure operational efficiency. Complete pre/post route paperwork and escalate any location needs or safety concerns to your manager. Maintain a meticulously organized shelf and support one Dallas client from 7am to 3:30pm Monday through Friday.
Required Qualifications
- Client Obsessed: Demonstrates a deep commitment to understanding and exceeding client needs and preferences, consistently showing eagerness and patience in all client interactions.
- Effective Communicator: Demonstrates exceptional communication skills across interpersonal, verbal, and written formats to ensure clear, accurate, and positive interactions.
- Operationally Sound: Ensures that all operations run smoothly, efficiently, and effectively, adhering to best practices and standards.
- Reliable: Shows accountability, punctuality, and consistency in fulfilling commitments. Maintaining high service standards, fostering client trust, and contributing to operational efficiency.
- Resilient: Quickly adapts to change, anticipates and addresses challenges with strong problem-solving skills, and maintains a positive attitude to ensure ongoing success.
- Must be able to remain stationary for 50% of the time and capable of pushing, pulling, and lifting boxes weighing up to 50 pounds throughout the client site as needed
- Collaborative: Encompasses the ability to work effectively with others towards shared goals while providing and receiving constructive input to enhance individual and team performance
- Demonstrates a team-oriented approach, emphasizing teamwork, supportive behavior, constructive conflict resolution, and a commitment to shared success.
- Autonomy: Autonomy empowers client operations team members to act decisively, innovate, and continuously improve, ultimately leading to enhanced client relationships, operational efficiency, and overall success in their roles through site and task ownership.
- Attention to Detail: Demonstrates exceptional attention to detail by meticulously overseeing merchandising, inventory management, and ownership responsibilities to ensure precision, consistency, and excellence in all aspects of operations.
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