Food & Beverage Assistant

Food & Beverage Assistant at Radisson Hotel Group supports the smooth running of the food & beverage department, works as part of a team to maximize guest satisfaction, responds to guest inquiries in a timely and professional manner, and collaborates with immediate report to control costs, inventory, and performance. The role emphasizes delivering high-quality guest service, following department plans and hotel initiatives, maintaining company culture and values, and adhering to due diligence and audit practices. Strong IT-system experience and effective communication are highlighted as key skills, along with a hands-on, flexible, proactive attitude to hospitality service. Applicants should bring a customer-centric approach and a passion for creating memorable dining experiences, with the ability to find creative solutions and take ownership of duties.