Food & Beverage and Private Events Manager
$40,560–$47,840 year
On-siteLoudon, Tennessee, United States
Loudon, Tennessee, United StatesOn-siteFull Time$40,560–$47,840 yearMedium
Full TimeMedium
Job Summary
Food & Beverage & Private Events Manager at Tennessee National Golf Club leads dining operations and the private events program. Oversees daily food and beverage service, coaches front-of-house staff, coordinates private events from inquiry to execution, develops event leads, and balances restaurant operations with private event sales in a fast-paced private-club environment. Requires hands-on leadership, strong communication, hospitality passion, and ability to manage operations while driving event sales.
Required Qualifications
- 2 + years of experience in a supervisory or management role in food and beverage, hospitality, or events
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