Food Auditor
$110,000–$120,000 year
On-site · Auckland, Auckland, New Zealand
Job Summary
Auditor – Food Industry in Auckland, NZ: Take ownership of analysing and evaluating processes, records, and systems; ensure compliance with national and international standards; provide clear, professional guidance to clients; lead audit activities and teams; produce technically accurate audit reports; contribute to training and development, while supporting projects and internal audits. Requires 5+ years in food safety/quality management, BRC/SQF approvals, HACCP knowledge, and strong stakeholder relationship skills. Hybrid working options with regular travel across New Zealand; permanent, full-time role.
Required Qualifications
- 5+ years’ experience in food industry service, food safety, food audit management and/or quality management systems
- BRC and SQF auditor approvals
- A strong understanding of regulatory frameworks and compliance requirements
- Proven experience in internal and/or external auditing (HACCP awareness essential)
- Knowledge of Quality and Food Safety Management Systems
- Familiarity with standards such as Risk Based Measures (Food Act), SQF, or BRCGS
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