Food and Nutrition Services Head Cook - 8 hrs/day (190 days/school year calendar)

Food and Nutrition Services Head Cook in Davenport, Iowa, working 8 hours per day on a 190-day school year calendar, with duties including preparing foods using standardized recipes and school kitchen equipment, possibly developing new recipes, operating kitchen equipment safely, supervising and assisting in supervision of food service personnel, preparing orders, controlling food and supply costs, maintaining sanitation and safety standards, communicating effectively with students, parents, faculty, and the community, assisting in menu planning and production scheduling, maintaining production records, and supporting catered functions; requires ability to work as part of a team and possess a high school diploma or GED and ServSafe certification (or ability to obtain certification).