Food and Nutrition Services Cashier II - 6.75 hrs/day (190 days/school year calendar)

Operate Food Service Management software to maintain system security and document daily counts of student meals served by category. Charge correct prices for food and meals, compile daily bank deposits, and monitor student meal selections for federal compliance. Assist with garbage removal, cleaning, and food preparation while maintaining sanitation standards. Communicate effectively with students, faculty, parents, and supervisors to resolve meal benefit issues and enforce charge policies. Provide sales data for production records and assist with inventory, payroll, and cashier training. Work 6.75 hours daily for 190 days during the school year at Harrison Elementary.