Food and Nutrition Dietician
On-siteSouth Bend, Indiana, United States
Job Summary
Dietitian leads District Child Nutrition Programs nutrition compliance and education. Responsible for creating and managing special-diet menus for students with allergies or medical conditions; ensuring menus meet USDA NSLP/SBP/CACFP/SFSP standards; training staff on food allergy procedures and program compliance; conducting internal audits; providing student nutrition education; and supporting district nutrition goals through planning, forecasting, reporting, and grants. Collaborates with the FNS Director, Procurement and Logistics Manager, Executive Chef, and Operations Manager on menu development, cost targets, and documentation of production records.
Required Qualifications
- Registered Dietitian (RD or RDN) required
- Bachelor's degree in nutrition, dietetics, or related field required
- Master's degree preferred
- Minimum two (2) years of experience in school food service, public health, or clinical nutrition
- Working knowledge of USDA Child Nutrition Programs, the USDA meal patterns, and special dietary accommodation requirements under Section 504 of the Rehabilitation Act
Desired Qualifications
- Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) certification required
- Bachelor's degree in nutrition, dietetics, or a related field required; master's degree preferred
- Minimum two years of experience in school food service, public health, or clinical nutrition
- Working knowledge of USDA Child Nutrition Programs, the USDA meal patterns, and special dietary accommodation requirements under Section 504 of the Rehabilitation Act
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