Food and Nutrition Associate (PT- 0.4 FTE, Variable Shift)
On-siteBozeman, Montana, United States
Bozeman, Montana, United StatesOn-sitePart TimeEntry LevelHEALTHCARELarge
Part TimeEntry LevelLargeHEALTHCARE
Job Summary
Prepare and serve patient meals according to therapeutic diet orders, safety modifications, and proper identification. Record patient intakes, process floor stock orders, and deliver supplies throughout the organization. Clean and sanitize dishes, utensils, and work stations while organizing department inventory. Assist with salad preparation, dishwashing, and training on additional duties as assigned. Maintain a professional demeanor in a busy environment while supporting the Nutrition Service team. Requires regular sustained attendance, potential weekend/after-hours shifts, and on-call availability.
Required Qualifications
- High School Diploma or Equivalent
- ServSafe Certification
- Prior work experience in food services
- Sound judgment
- Patience
- Professional demeanor
- Tact, discretion, and sensitivity
- Confidentiality
- Ability to perform essential job functions successfully in a busy and stressful environment
- Ability to learn current and new computer applications and office equipment utilized at Bozeman Health
- Strong interpersonal, verbal, and written communication skills
- Ability to analyze, organize, and prioritize work while meeting multiple deadlines
- Regular and sustained attendance
- Ability to work beyond a standard 40-hour workweek, including weekends and after-hours shifts
- Ability to be on-call to respond promptly to organizational, patient, or employee needs
- Ability to lift 30 pounds occasionally
- Ability to sit occasionally
- Ability to stand continuously
- Ability to walk and move around within the work area continuously
- Ability to climb stairs, scaffolding, ramps, poles, and the like rarely
- Ability to twist, bend, stoop, and kneel continuously
- Ability to reach above shoulder level repeatedly
- Ability to push or pull continuously
- Ability to perform fine-finger movements continuously
- Close visual acuity occasionally
- Ability to learn new tasks, remember processes, maintain focus, complete tasks independently, and make timely decisions continuously
- Ability to work in settings with exposures to bloodborne pathogens, radiation, various chemicals, medications, and infectious diseases
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