Food and Beverage - Waiting Staff - Q02

Waiting Staff needed to deliver warm, welcoming service across Parkdean Resorts’ restaurants, bars, and venues. Responsibilities include taking customer orders, processing payments, serving food and drinks promptly, clearing and setting tables, engaging with guests, and maintaining knowledge of menus, allergens, and promotions. Must work well under pressure, communicate effectively, and collaborate with kitchen and bar teams; flexibility to cover evenings, weekends, and bank holidays. Prior hospitality, food & beverage, or customer-service experience is desirable but not essential. DBS/background checks may be carried out where appropriate.