Food and Beverage Team Leader | Esprit Noir & Le Rivage
On-siteSydney, New South Wales, Australia
Job Summary
Coordinate service flow, staff duties, and day-to-day operations for Café and Pool Bar shifts to ensure smooth, efficient delivery of relaxed yet sophisticated dining experiences. Guide the team through each rotation, fostering engagement and supporting ongoing development while maintaining impeccable hygiene standards and service quality. Promote menu offerings with commercial awareness, ensuring every order is presented with precision and flair from morning coffee to poolside cocktails. Maintain a polished, positive attitude and professional presence while anticipating guest needs and delivering personalized service in a high-performing environment.
Required Qualifications
- current RSA certification
- flexibility and reliability to a rotating roster, including weekends and public holidays
- full Australian working rights
- proven hospitality experience
- impeccable grooming and professional presence
- warmth, elegance, and a passion for delivering personalised, unforgettable guest experiences
- natural ability to lead
- detail-oriented
- commercially aware
- polished, positive, and 'can-do' attitude
- French hospitality
Desired Qualifications
- passion for hospitality and taking pride in delivering elevated service
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