Food and Beverage Team Leader | Banquets
On-site · Sydney, New South Wales, Australia
Job Summary
Food & Beverage Team Leader for Banquets in Sofitel Sydney Darling Harbour: lead and coordinate the F&B team for events from intimate gatherings to large conferences, manage service flow, room set-ups, and timing; mentor and develop staff to deliver impeccable five-star service; uphold hygiene and presentation standards; promote offerings to enhance guest experiences; requires RSA certification and full Australian working rights; flexibility to work weekends/public holidays.
Required Qualifications
- RSA certification
- Australian working rights
- Hospitality leadership experience
- experience leading F&B team in banquets
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