Food and Beverage Team Leader
On-siteMelbourne, Victoria, Australia
Job Summary
Supervise and delegate duties to ensure smooth daily operations in our outlets, overseeing the set-up, service, and breakdown of dining and bar areas. Maintain high levels of guest satisfaction by promptly addressing concerns, communicate feedback to leadership, and lead team training to align with brand standards. Monitor rosters, liaise with the kitchen for food quality, and ensure proper account settlement using the POS system. You must have working rights in Australia and a Responsible Service of Alcohol Certificate. Flexibility to work mornings, evenings, weekends, and public holidays is required.
Required Qualifications
- A service-focused personality with a genuine interest in food and beverage
- Demonstrated experience in leading a team successfully
- Strong interpersonal and problem-solving skills
- Confidence running shifts independently
- Ability to monitor team member performance
- Knowledge of health and safety regulations and food handling best practices
- A current Responsible Service of Alcohol Certificate (or willingness to obtain one)
- Flexibility to work mornings, evenings, weekdays, weekends, and public holidays
- You must have working rights in Australia to be considered for this role
Desired Qualifications
- Experience in espresso coffee making and bartending will be highly regarded
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.