Food and Beverage Supervisor

Supervise daily restaurant operations across breakfast, lunch, and dinner, leading teams of assistants, bartenders, and hosts through pre-service briefings and section allocation. Deliver exceptional guest service by handling feedback professionally, ensuring table standards, and maintaining hygiene while monitoring HACCP compliance and food safety legislation. Manage cash transactions via the POS system, reconcile end-of-shift accounts, and oversee stock levels to minimize wastage. Train new employees, coach staff on performance, and liaise with the kitchen, reception, and events teams. Complete daily shift reports, assist with rotas, and support departmental revenue targets through upselling and labour cost control.