Food and Beverage Supervisor - Rydges North Sydney
On-siteNorth Sydney, New South Wales, Australia
Job Summary
Lead the floor across breakfast, lunch, and dinner services at Wattle Bar + Kitchen, supervising and motivating a team of F&B attendants while working closely with the Culinary team to maintain high standards. Ensure every guest is looked after from the moment they sit down, managing service flow for modern Australian food, shared plates, grill mains, cocktails, and regional wines. You will handle varied shifts including early mornings, evenings, and weekends, applying hands-on leadership to guide the team under pressure. This role supports EVT's Daymaker ethos of no one being too big for the small things, contributing to a relaxed, welcoming space for hotel guests and North Sydney locals.
Required Qualifications
- Previous supervisory experience in food & beverage, ideally within a restaurant, café or dining environment
- Strong leadership skills with the ability to guide and develop a team under pressure
- A genuine passion for hospitality and delivering memorable guest experiences
- Flexibility to work varied shifts including early mornings, evenings and weekends
- RSA certification (or willingness to obtain)
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