Food and Beverage Supervisor

Oversee the operation of the Food and Beverage department to ensure it runs smoothly and efficiently in order to provide customer satisfaction. Supervises Hosts/Hostesses, Bussers, Food Servers, Expeditors, Bartenders. Open, supervise, and close department as needed. Supervise and check out staff members. Verify and balance all employee paperwork. Instruct and assist employees with job duties. Assign, check and monitor work schedules. Assist in setting up meetings and parties. Ensure rotation of stock items to avoid expiration date. Compile monthly inventory. Order supplies as needed. Train new staff members. Know the function of all areas in Food and Beverage. Know POS reports and how to balance to Micros end of shifts. Track tips for staff. Other tasks as assigned.