Food and Beverage Supervisor - Harbour Rocks Hotel

Lead service from the floor with energy and confidence, bringing genuine food, wine, and beverage knowledge to offer personalized recommendations. Build authentic connections with guests, anticipate their needs, and handle feedback professionally while coaching and motivating the team through pre-service briefings. Maintain high standards of presentation, cleanliness, and food safety, ensuring smooth service operations under pressure. Understand how service quality, labour management, and beverage sales drive venue success, proactively identifying ways to improve both. This part-time role requires previous F&B experience in hotels, bars, or restaurants, strong team management skills, and excellent communication. Join the re-opening team at Harbour Rocks Hotel, a heritage-listed boutique property in The Rocks, as part of EVT's network of award-winning restaurants and hotels.