Food and Beverage Supervisor

Conduct opening and closing duties including setting up supplies, cleaning equipment, and inspecting storage areas for organization and FIFO compliance. Monitor dining rooms for seating availability, service, safety, and guest well-being while ensuring staff grooming, attire, and adherence to quality standards. Assist management in hiring, training, scheduling, evaluating, and coaching employees; serve as a role model and first point of contact for the Guarantee of Fair Treatment/Open Door Policy. Complete work orders for maintenance repairs, perform scheduled inventories, and stock necessary supplies. Report accidents, injuries, and unsafe conditions to the manager while maintaining confidentiality of proprietary information and protecting company assets. Welcome and acknowledge all guests according to company standards, anticipate service needs, assist individuals with disabilities, and thank guests with genuine appreciation.