Food and Beverage Supervisor

Conduct opening and closing duties, including setting up supplies, cleaning equipment, and inspecting storage areas for organization and FIFO compliance. Monitor dining rooms for seating availability, service quality, guest safety, and well-being while inspecting staff grooming, attire, and adherence to company standards. Assist with hiring, training, scheduling, and evaluating employees; serve as the first point of contact for the Guarantee of Fair Treatment/Open Door Policy process. Complete work orders for maintenance repairs, ensure uniform and personal appearance meet professional standards, and report accidents or unsafe conditions. Welcome guests, address service needs, and maintain confidentiality while developing positive working relationships to increase organizational efficiency and productivity. Perform physical tasks involving lifting up to 50 pounds, navigating narrow spaces, and reaching overhead or below the knees.