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City Lodge Hotels1 day ago

Food and Beverage Supervisor

On-site · Gauteng, South Africa

Type
Full Time
Level
Mid Level
Education
Associates Degree
Company size
Large

Job Summary

Operates the restaurant to maximize profit while delivering on service standards. Manages inventories and administrative tasks, enforces food safety and health regulations, plans staffing per shift, and leads a team to achieve operational objectives. Drives guest satisfaction and brand consistency, supports training and development, and upholds company policies and internal controls.

Required Qualifications

  • Minimum Grade 12
  • National Diploma in Food & Beverage Management/equivalent
  • Computer literacy (MS Office)
  • 1 year F&B management experience
  • Strong knowledge in food costing, stock takes and budgets

Additional Requirements

  • None specified
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City Lodge Hotels

Food and Beverage Supervisor

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