Food and Beverage Supervisor
On-siteBrooksville, Florida, United States
Job Summary
Lead a team of front-of-house staff to deliver timely, personalized, and efficient food and beverage service across multiple dining outlets, restaurants, bars, and event venues. Train employees on service standards, manage daily briefings for reservations and special requests, and ensure all side duties are completed before and after shifts. Monitor and correct daily time punches for hourly staff, submit approved hours for biweekly payroll, and control inventory of front-end supplies. Assist with service as needed, including running food or drinks, clearing tables, and seating guests. Identify unsafe areas, report hazards immediately, and maintain a safe, clean environment while communicating guest concerns and operational issues to management. Work flexible hours including mornings, evenings, and weekends, with potential for outdoor work in patio or golf course settings.
Required Qualifications
- High school diploma
- previous food and beverage management experience
- Must be of legal age to serve alcohol in the United States
- Experience with Point of Sales systems
- Extended knowledge of food and beverage and the daily function of a fast-paced establishment
- Working knowledge of wines, spirits, and beer
- Excellent communication and interpersonal skills
- Ability to work flexible hours – mornings, evenings, weekdays, and weekends as required
- Must be able/willing to work in multiple or various outlets as required
Desired Qualifications
- Previous restaurant supervision is an asset
- Serve Right certification recommended
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