Food and beverage supervisor

Supervise and coordinate daily food and beverage service activities for coffee breaks, conference dining, and room service while ensuring all standards, quality, and presentation meet company and health regulations. Train, motivate, and evaluate staff to maintain high levels of customer service and operational efficiency. Manage inventory, ordering supplies, and controlling costs to meet budget targets. Address guest inquiries and resolve service issues promptly. Maintain cleanliness and safety standards in all food and beverage areas. This role requires previous supervisory experience in food and beverage within a full service high volume hotel.