Food and Beverage Supervisor
On-sitePark City, Utah, United States
Job Summary
Oversee daily floor operations in the restaurant and bar, ensuring exceptional food and beverage offerings through strict adherence to quality standards and menu knowledge. Train and mentor staff on service sequences, menu descriptions, and grooming, while leading daily line-ups and conducting training programs. Monitor house counts, handle guest complaints, and coordinate breaks to maintain team schedules. Assist with opening and closing duties, manage orders based on business levels, and expedite on the floor or in the kitchen as needed. Maintain expert-level knowledge of liquor brands and wines, and coordinate daily specials with the Chef.
Required Qualifications
- High school graduate
- Ability to communicate in English
- Must be of minimum age to serve alcohol
- Ability to work a flexible schedule, including weekends and holidays, according to department needs
- Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position
Desired Qualifications
- Two years of upscale food service experience preferred
- Strong knowledge of wine and spirit service
- Basic computer skills
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