Food and Beverage Supervisor | ARRIVE Albuqureque

Supervise all front of house food and beverage operations to ensure excellent customer service and support overall hotel functions. Consistently offer professional, friendly service while handling guest concerns reactively and professionally. Manage inventory protocols, online reservations, FOH ordering, comps, discount logs, and cash bank processes. Execute opening and closing duties, maintain an efficient work schedule, and assist with on-site events. Communicate directly with all departments to fulfill service expectations and collaborate with the F&B Manager on team scheduling. Ensure food quality, cleanliness, and service standards are strictly adhered to while balancing administrative and colleague needs.